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This stuffed fish dish is excellent to serve with company. While it takes time to debone the fish, the end result is truly delectable.
Enjoy this home-style favorite for breakfast or dinner. Mix flour and seasoned salt in shallow dish.
In a large bowl, combine the soy sauce, wine, pepper and cornstarch. Add in the chicken and mix well.
For the Succotash, bring 1 quart water to boil in medium saucepan on high heat. Add edamame.
